Got It? Make It! began with a simple idea: cooking should feel possible, practical and enjoyable — even when you are just starting out.
I spent four years living in Greece, where I fell in love with Greek cuisine and the way simple everyday ingredients can become something really tasty.
That experience still shapes my cooking: food should be full of flavour, practical to make and enjoyable to share.
Wanting to give my daughter a helping hand when she goes to university was one inspiration for making cooking easier to learn.
Watching Mum find cooking harder as she got older — including cooking for one and learning something as basic as pasta — reminded me how useful kind, practical guidance can be.
Students, busy households, beginners and people cooking alone should all be able to make something tasty without feeling daunted.
Start with what you have. Discover a little help. Make something tasty.
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